Guangdong-style pencai, braised pigeon, Lianzhou caixin, claypot rice with Cantonese cured meats, Qingyuan chicken... these elements compose vivid scenes of a Cantonese New Year's Eve dinner.

From January 26 to 27, the two-day 2026 "Guangdong Goods Global Reach: Cantonese Flavors for the New Year" marketing event brought nearly a hundred authentic Lingnan specialties to Beijing. These regional delights traveled thousands of miles to the capital, sounding the prelude to the Lunar New Year celebrations.

Source: Guangzhou Daily
English Author & Editor: Wen Junhua