Join Zhang Ailing, a Thai international student, as she savors Cantonese morning tea at Guangzhou's iconic Tao Tao Ju and compares it with Thai snacks.

From silky Cheung Fun vs. Thai Kuay Teow to savory Ham Sui Gok vs. Tako—it's a tasty journey through two culinary worlds. 

Celebrating 50 years of China-Thailand friendship, this video is more than food—it's about connection across cultures. 

Ready to taste the dialogue? Watch now! 

Source: Guangzhou Daily Global
Copywriter: Zheng Pinnuo (Myanmar Student, School of International Education, SCUT)
Featuring: Zhang Ailing (Thai Student, School of International Education, SCUT)
Video: Zheng Pinnuo, Wang Jiaying (Thai Student, School of International Education, SCUT)
Video Editor: Chen Mingxi
Subtitles Translator: Lyu Yun
Supervisors: Feng Li (Faculty, School of International Education, SCUT), Lyu Yun
English Author & Editor: Lyu Yun