Poon Choi is an essential dish at Cantonese table on the Chinese New Year's Eve. More than a dozen food materials are arranged in orderly layers, including abalone, fish maw, pawn, mushrooms and radish. What are the blessings behind these food materials? Click to discover! Source: Guangzhou Daily Producers: Jiang Yongzhong, Xu Fang, Lin Zhaohui Planner: Bi Zheng Coordinators: Wu Yifan, Chen Tingting, Liu Fang Video: G Video English translator: Lyu Yun English author & editor: Lyu Yun