Er yue er, or the second day of the second month on the Chinese Lunar calendar, is the festival where the "dragon raises its head" according to Chinese people, marking when winter turns to spring. (Photo/VCG)
The traditional Chinese Longtaitou Festival, or Dragon-Head-Raising Festival, falls on the second day of the second lunar month every year, and recognizes the start of spring and farming. This year it falls on March 4.
Villagers demonstrate dragon dancing in Deshengbao village, Datong city, Shanxi province, March 18, 2018. The day marked the traditional Chinese Longtaitou Festival, or Dragon Head-raising Festival. [File photo/Shanxi Daily]
Ancient people believed that after this day, rainfall increases because the rain-bringing Dragon King has awakened from his winter sleep.
A well-known phrase goes, "Er yue er, long tai tou," meaning, "On the second day of the second month, the dragon lifts his head."
A group of performers stage a dragon dance during a shehuo show in Taosi village, Xiangfen county, Linfen city, Shanxi province, March 8, 2019. The day marked the traditional Chinese Longtaitou Festival. [Photo/sxgov.cn]
The festival celebrates ancient agrarian Chinese culture, and while some of traditional ways to celebrate it are no longer practiced, others persist.
The most famous tradition is getting a haircut. Some believe that going to the barber on this day gets rid of bad luck, while others believe getting a haircut during the first month of the lunar calendar brings bad luck.
File photo shows a kid having his hair cut on Leijie Square in Hefei, capital of East China's Anhui province, March 2, 2014 on the occasion of Er Yue Er, "a time for the dragon to raise its head". [Photo/Xinhua]
Another saying warns that cutting your hair in the first month will cause your uncle to die. Although today few pay attention to it, it was once tradition to line up outside barber shops on the day of Longtaitou, having avoided haircuts for the preceding month.
People pay tribute to the dragon king of sea and god of salt on the occasion of Longtaitou Festival in Weifang, east China's Shandong province, March 2, 2014. [File photo/Xinhua]
The culinary traditions of Longtaitou Festival
People eat toufu balls in East China's Fujian province during the festival, and often make tofu and vegetable balls to pray for family and business. Fried beans are the traditional festival fare for people in parts of Shandong province.
Students show fried beans to greet the the Longtaitou Festival in Zaozhuang city, East China's Shandong province, March 9, 2016. The festival falls on March 10 this year. [Photo by Ji Zhe/Asianewsphoto]
Eating chengyao cakes, which are made with sticky rice, during the festival is tradition in Suzhou, East China's Jiangsu province, in tribute to the saying, "If you eat chengyao on Longtaitou, your waist won't hurt all year."
Meanwhile other foods, like dumplings, spring rolls and popcorn, are named after dragon body parts to mark the day. Noodles are dragon's beard (long xu), dumplings are dragon's ears (long er), spring rolls are dragon's scales (long lin), and popcorn dragon seeds (long zi).
Source: China Daily
Editor: Lv Yun